(as of Dec 04,2021 19:18:30 UTC – Details)
An enhanced bestseller that features 16 new, additional photographs.
The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 700,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we’ve decided to add more value to this comprehensive book with an additional 16 color photographs, which takes the total photographs up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here:
- A market-leading 350 recipes — delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats.
- Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can.
- Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition.
- 128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage.
From the Publisher
THE JUICING BIBLE IS A BESTSELLER AND HAS BEEN A TRUSTED RESOURCE FOR NEARLY TWO DECADES
Pineapple is rich in the antibacterial enzyme bromelain. It is also anti-inflammatory and helps in the digestive process.
Flaxseed oil is the best plant source of essential omega-3 fatty acids, which help lubricate the joints and prevent absorption of toxins by stimulating digestion.
Broccoli is one of only four vegetables that are high in vitamin E. It is also high in cancer-fighting indoles and glucosinolates and has fair amounts of vitamins A, B and C.
Publisher:Robert Rose; 2nd edition (March 14, 2008)
Item Weight:1.65 pounds
Dimensions:7 x 0.88 x 10 inches